Vanessa LaBranche
Vanessa is a culinary graduate from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. She is passionate about baking and cooking food and enjoys preparing fabulous food for family and friends.
Her love of cooking blossomed from past travel vacations, which opened her curiosity to the world of food especially Caribbean and Latin cuisine.
Currently, Vanessa is a Culinary Instructor for "Operation Frontline" (affiliated with Share Our Strength Organization) and teaching cooking & baking classes for adult learning centers in Massachusetts.
In addition, Vanessa is the owner and webmaster at Ethnic-Spicy-Food-And-More.com, The website offers extensive recipes and cooking tips. She is also the organizer for Metrowest Culinary Foodies Group, a social network for foodies like herself in Worcester, Massachusetts.
Latest Articles
|
Espresso Chocolate Icebox Cookies
Icebox cookies are a convenient and easy way of making great tasty cookies.
Jul 11, 2009
- Vanessa LaBranche
|
|
How to Make Homemade Low-Fat Ice Cream
No dessert evokes the feeling of warm, sunny days of summer than good old- fashioned ice cream
Jul 11, 2009
- Vanessa LaBranche
|
|
How to Make Yogurt Cheese
Yogurt cheese is a delicious and healthy alternative to full fat cheese for dieters.
Jul 11, 2009
- Vanessa LaBranche
|
|
Bacon Potato Salad Recipe
Potato Salad is a classic summer dish to bring along for picnics and family events.
Jul 11, 2009
- Vanessa LaBranche
|
|
Arroz Amarillo Recipe-Spanish Yellow Rice
Arroz Amarillo is a staple in Spanish meals. This colorful rice is often served with black beans and can be used in multiple ways at mealtime.
Jul 5, 2009
- Vanessa LaBranche
|
|
Negril Lighthouse-Historical Builiding, Jamaica
Make a stop at this historical landmark building and experience spectacular views of turquoise blue waters.
Jul 5, 2009
- Vanessa LaBranche
|
|
Epicurean Food Tours in Jamaica
Jamaica is known for some of the tastiest food in the world. Widely popular for spicy cuisine and signature dishes such as jerk chicken and pork.
Jul 5, 2009
- Vanessa LaBranche
|
|
Shop & Dine at New York City's Chelsea Market
Chelsea Market is a building rich in history dating back as far as the 1890's and is originally known as the National Biscuit Company complex.
Jun 26, 2009
- Vanessa LaBranche
|
|
Newport Wine & Food Festival in Rhode Island
Enjoy a fun filled weekend at the 4th Annual Newport Wine & Food Festival. Experience gourmet food and sample hundreds of different wines from around the world.
Jun 26, 2009
- Vanessa LaBranche
|
|
Using Beans in Recipes
Beans can be prepared in all kinds of dishes and are economical. Use different varieties for color and flavor for soups and stews.
Apr 11, 2009
- Vanessa LaBranche
|
